'Adrian this is to die for'
teaspoon of butter
1 small onion grated
1 clove of garlic finely chopped
1 packet of frozen spinach
1/2 cup of mayonnaise
1 carton of sour cream
1 packet of spring onion soup
1 french bread stick
Melt butter then lightly fry the garlic & onion
2. Add spinach to the pan and stir until warm
3. Turn off the heat and allow mixture to cool
4. Mix all ingredients together in a bowl.
make the dip the day before required and store in refrigerator.
Cut the centre out of the bread cob. Keep & cut into
bite sized pieces.
6. Pour the mixture into the hollowed out cob loaf and
place in the oven for about 20 minutes on 150 degrees
C (find C) or until warmed through.
7. Cut french
stick into pieces aproximately 2cm thick & place next
to cob loaf.
8. Serve & enjoy