Tomato & Crab Soup
(Don't panic, it's all from tins)

Every time I make this soup someone asks me for the recipe!

Ingredients:

1 large can of tomato soup
1 cup water
1/4 cup of dry cooking sherry
2 cans of diced tomatoes
3 teaspoons of curry powder
8 drops of Tabasco sauce
2 cans of crab meat (drained)
1/2 cup of cream

Method:

1. Over a gentle heat add each ingredient (except the cream) into a large saucepan stirring as you go.
2. Gradually bring to boil then reduce to a simmer.
3. Add the cream and continue to stir.
4. Serve with warm oven rolls.

Variations:

- experiment with extra curry powder & Tabasco to taste
- buy tins of whole peeled tomatoes& cut them into chunks for a thicker consistency