Morning Tea Ideas - Warm Spinach Dip Served in a Cob Loaf

'Adrian this is to die for' Ingredients: 1 teaspoon of butter 1 small onion grated 1 clove of garlic finely chopped 1 packet of frozen spinach 1/2 cup of mayonnaise 1 carton of sour cream 1 packet of spring onion soup 1 cob loaf 1 french bread stick Method: 1. Melt butter then lightly fry the garlic & onion 2. Add spinach to the pan and stir until warm 3. Turn off the heat and allow mixture to cool 4. Mix all ingredients together in a bowl. Ideally, make the dip the day before required and store in refrigerator. 5. Cut the centre out of the bread cob. Keep & cut into bite sized pieces. 6. Pour the mixture into the hollowed out cob loaf and place in the oven for about 20 minutes on 150 degrees C (find C) or until warmed through. 7. Cut french stick into pieces aproximately 2cm thick & place next to cob loaf. 8. Serve & enjoy

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